# Baza wiedzy: Politechnika Warszawska

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## Projekt optymalizacji parametrów procesu produkcji serwatki w proszku na przykładzie proszkowni w SM Ryki

### Marta Mańkowska

#### Abstract

The theme of the project is to optimize the process parameters of production of whey powder on the example of Dairy Cooperative Ryki. Analysis of the production process of whey powder SM Ryki has been made in the course of student placements. Thanks to become familiar with the process of the production of whey, it was found that had not used any analysis of the causes and consequences of errors. This paper describes and isolated aspects of the production process. We present a detailed classification of methods used to optimize production processes from the point of view of different authors' books. Describes methods such as network programming CPM (Critical Path Method) and PERT (The Evalution and Review Technique), flow control as well as control order, 5S method, linear programming simplex method, value analysis and value stream. The greatest attention is focused on the method of FMEA (Failure Mode and Effects Analysis), which was used in the project. The rest of the work relates to familiarize yourself with the production plant. It presents the characteristics of the company. The second chapter refers to familiarize themselves with the internal structure as well as outside the company and know the production process of whey powder. Describes the production plant, its location, history, mission, products, competitors as well as the manufacturing process itself whey powder, which is then optimized. The third chapter in accordance with the project at the beginning defined its purpose and objectives. The next step was the timetable for the project and a detailed analysis of the production process of whey powder, which allowed to get acquainted with the whole process and the identification of risks, errors start, the damage that might be in it. The analysis of the possible causes of defects are shown in the table based on the graph Ishikawa. In the project in accordance with the methods outlined the main defects, their possible causes and potential consequences. The table also includes control measures taken for specific defects. Then each potential defect assigned to factor the probability of the defect, the importance factor for the customer and the detection process. In a further step, all the coefficients are multiplied by each other and thus was estimated risk. To optimize selected only those defects which the risk was greater than 100 and those whose importance for the customer exceeded the value of 5. After this analysis, and adjusting the corrective and preventive actions started to assess the effectiveness of the proposed solution. Evaluation of the effectiveness shown in the table containing the costs of corrective and preventive actions. In summary, the main result of the analysis methods FEMA was to reduce the risk of data errors and related costs. However, keep in mind that this method should show the employees of the company, it is not enough just to collect the data, through analysis of the level of risk but above all, maintain and continuously improve the process.
Rodzaj dyplomu
Praca inżynierska / licencjacka
Typ dyplomu
Praca inżynierska
Autor
Marta Mańkowska (WZ) Marta Mańkowska Wydział Zarządzania (WZ)
Tytuł w języku polskim
Projekt optymalizacji parametrów procesu produkcji serwatki w proszku na przykładzie proszkowni w SM Ryki
Promotor
Iwona Głażewska (WZ/ZK) Iwona Głażewska Zakład Kwalitologii (WZ/ZK)Wydział Zarządzania (WZ)
Jednostka dyplomująca
Wydział Zarządzania (WZ)
Kierunek / specjalność studiów
, Zarządzanie i Inżynieria Produkcji
Język
(pl) polski
Status pracy
Obroniona
Data obrony
29-06-2016
Data (rok) wydania
2016
Recenzenci
Stanisław Tkaczyk (WZ/ZK) Stanisław Tkaczyk Zakład Kwalitologii (WZ/ZK)Wydział Zarządzania (WZ) Iwona Głażewska (WZ/ZK) Iwona Głażewska Zakład Kwalitologii (WZ/ZK)Wydział Zarządzania (WZ)
Słowa kluczowe w języku polskim
optymalizacja, metody optymalizacyjne, metoda FMEA
Słowa kluczowe w języku angielskim
optimization, optimization methods , the method FMEA
Streszczenie w języku polskim
Plik pracy
• Plik: 1
praca_pI_WZ_Mankowska_Marta_251117.pdf
Poproś o plik WCAG
Pola lokalne
Identyfikator pracy APD: 12450

Jednolity identyfikator zasobu
https://repo.pw.edu.pl/info/bachelor/WUT57b90cb0b5304e60993674ce425bd3b0/
URN
urn:pw-repo:WUT57b90cb0b5304e60993674ce425bd3b0

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