Comparison study of the influence of carbon and halloysite nanotubes on the preparation and rheological behavior of linear low density polyethylene
Authors:
- Maksymilian Burzyński,
- Sandra Paszkiewicz,
- Elżbieta Piesowicz,
- Izabela Irska,
- Kamil Dydek,
- Anna Boczkowska,
- Stanisław Wysocki,
- Jakub Siemiński
Abstract
Two 1D-types’ nanofillers, in the form of multi-walled carbon nanotubes (MWCNTs) and halloysite nanotubes (HNTs), were introduced in an amount of 10, 15 and 20 wt % to linear low density polyethylene (LLDPE) in order to compare their effect on rheological properties. The neat LLDPE and its nanocomposites were obtained by direct melt blending. Since rheological properties have a key impact on the processing of polymer materials, it has been determined whether and how carbon and non-carbon nanotubes affect the viscosity of the composition. It was found that the addition of MWCNTs more significantly affects both the melt viscosity as well as the storage and loss moduli of the LLDPE matrix, compared to HNTs-based nanocomposites.
- Record ID
- WUTf2432a5581ba4563a8fc90ddcaa52305
- Author
- Journal series
- Polimery, ISSN 0032-2725
- Issue year
- 2020
- Vol
- 65
- No
- 02
- Pages
- 95-98
- Publication size in sheets
- 0.50
- Keywords in Polish
- nanorurki węglowe, nanorurki haloizytowe, polietylen, właściwości reologiczne, właściwości przetwórcze
- Keywords in English
- carbon nanotubes, halloysite nanotubes, polyethylene, rheological properties, processing properties
- ASJC Classification
- ; ;
- DOI
- DOI:10.14314/polimery.2020.2.2 Opening in a new tab
- Language
- (en) English
- File
-
- File: 1
- 02_Burzynski_02_2020.pdf
-
- Score (nominal)
- 70
- Score source
- journalList
- Score
- = 70.0, 02-05-2022, ArticleFromJournal
- Publication indicators
- = 1; = 1; : 2017 = 0.568; : 2020 (2 years) = 1.741 - 2020 (5 years) =1.405
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- Uniform Resource Identifier
- https://repo.pw.edu.pl/info/article/WUTf2432a5581ba4563a8fc90ddcaa52305/
- URN
urn:pw-repo:WUTf2432a5581ba4563a8fc90ddcaa52305
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or PerishOpening in a new tab system.