3D food printing - Facts and future

Joanna Izdebska-Podsiadły , Zuzanna Żołek-Tryznowska


3D food printing is a rapidly developing market with huge potential. The article is an overview of the major food components that may be printed now and the components which could be used in near future. Besides, the technologies used for printing are described and key aspects of printing food safety are discussed. Moreover this article makes an attempt at an introductory survey of 3D printers commercially available on the market and future projects in this area. Additionally, advantages of 3D food printing are indicated. Furthermore the main areas where it is expected to be used are presented.

Author Joanna Izdebska-Podsiadły (FPE / IMP)
Joanna Izdebska-Podsiadły,,
- The Institute of Mechanics and Printing
, Zuzanna Żołek-Tryznowska (FPE / IMP)
Zuzanna Żołek-Tryznowska,,
- The Institute of Mechanics and Printing
Journal seriesAgro Food Industry Hi-Tech, ISSN 1722-6996
Issue year2016
ASJC Classification2209 Industrial and Manufacturing Engineering; 1106 Food Science
Languageen angielski
Score (nominal)15
Score sourcejournalList
ScoreMinisterial score = 15.0, 04-08-2020, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 04-08-2020, ArticleFromJournal
Publication indicators Scopus Citations = 13; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.149; WoS Impact Factor: 2016 = 0.299 (2) - 2016=0.322 (5)
Citation count*22 (2020-08-24)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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