Measurement of Electromagnetic Properties of Food Products and Liquids

Tomasz Karpisz , Bartłomiej Wacław Salski , Paweł Kopyt , Jerzy Krupka

Abstract

n/a
Author Tomasz Karpisz (FEIT / IRMT)
Tomasz Karpisz,,
- The Institute of Radioelectronics and Multimedia Technology
, Bartłomiej Wacław Salski (FEIT / IRMT)
Bartłomiej Wacław Salski,,
- The Institute of Radioelectronics and Multimedia Technology
, Paweł Kopyt (FEIT / IRMT)
Paweł Kopyt,,
- The Institute of Radioelectronics and Multimedia Technology
, Jerzy Krupka (FEIT / MO)
Jerzy Krupka,,
- The Institute of Microelectronics and Optoelectronics
Pages1-6
Publication size in sheets0.5
Book Proc. 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, 2018
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 15.0, 06-11-2018, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 06-11-2018, BookChapterMatConf
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