Measurement of Electromagnetic Properties of Food Products and Liquids

Tomasz Karpisz , Bartłomiej Wacław Salski , Paweł Kopyt , Jerzy Krupka

Abstract

In this paper, measurement results of electromagnetic properties of water and selected fruits and vegetables are presented. The applied method is based on a commercially available open-ended coaxial line operating at frequencies up to 27 GHz. Subsequently, a novel method dedicated to the characterization of liquids at frequencies substantially exceeding 27 GHz is proposed. The system is based on a vertically-oriented open-ended metal hollow waveguide, so that the liquid can be easily poured into and the corresponding reflection coefficient can be measured to determine unknown complex permittivity of the liquid
Author Tomasz Karpisz (FEIT / IRMT)
Tomasz Karpisz,,
- The Institute of Radioelectronics and Multimedia Technology
, Bartłomiej Wacław Salski (FEIT / IRMT)
Bartłomiej Wacław Salski,,
- The Institute of Radioelectronics and Multimedia Technology
, Paweł Kopyt (FEIT / IRMT)
Paweł Kopyt,,
- The Institute of Radioelectronics and Multimedia Technology
, Jerzy Krupka (FEIT / MO)
Jerzy Krupka,,
- The Institute of Microelectronics and Optoelectronics
Pages1-6
Publication size in sheets0.5
Book Proc. 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, 2018
DOIDOI:10.1109/ISEMA.2018.8442327
URL https://ieeexplore.ieee.org/document/8442327
projectHigh-precision techniques of millimeter and sub-Thz band characterization of materials for microelectronics. Project leader: Krupka Jerzy, , Phone: (+48) 22 234 7693, start date 01-11-2016, planned end date 31-10-2019, IRiTM/2016/12, Implemented
WEiTI Program Operacyjny Inteligentny Rozwój (PO IR)
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 15.0, 03-01-2019, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 03-01-2019, BookChapterMatConf
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back