The influence of carbon dioxide concentration in liquid medium on elemental sulphur oxidation by Thiobacillus thiooxidans

Małgorzata Maria Jaworska , Andrzej Urbanek

Abstract

The influence of carbon dioxide concentration in liquid medium on elemental sulphur oxidation by Thiobacillus thiooxidans bacteria presented in this paper can be divided into 3 differing relationships. First relationship shows increase of sulphur biooxidation rate with increase of carbon dioxide concentration in liquid medium. Second one shows decrease of S0 oxidation rate with increase of CO2 concentration in nutrient and in the third relationship there is no influence of carbon dioxide concentration on sulphur oxidation by Thiobacillus thiooxidans bacteria. The influence of carbon dioxide concentration in liquid nutrient on alive bacteria concentration in liquid medium is similar to those described above.
Author Małgorzata Maria Jaworska (FCPE / DBBE)
Małgorzata Maria Jaworska,,
- Department of Biotechnology and Bioprocess Engineering
, Andrzej Urbanek (FCPE)
Andrzej Urbanek,,
- Faculty of Chemical and Process Engineering
Journal seriesBioprocess Engineering, ISSN 0178-515X
Issue year1997
Vol16
No6
Pages361-365
Publication size in sheets0.5
Keywords in Englishoxidation, sulphur, dioxide, carbon dioxide, liquid medium
ASJC Classification1305 Biotechnology; 2402 Applied Microbiology and Biotechnology
DOIDOI:10.1007/PL00008949
URL https://link-1springer-1com-1q12c56ak1852.eczyt.bg.pw.edu.pl/content/pdf/10.1007/PL00008949.pdf
Languageen angielski
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Jaworska M., Urbanek A. - The influence of...pdf 243.03 KB
Score (nominal)0
Score sourcejournalList
Publication indicators WoS Citations = 6
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UwagiThis work has been supported by a apparatus grant from Foundation for Polish Science in a framework of BITECH’95 program.
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