Quality of outdoor and indoor environment during the cruise of the tall ship STS Fryderyk Chopin
AbstractThe aim of this paper is to present the results of measurements, on the quality of internal and external environment, carried out during the cruise of the tall ship STS Fryderyk Chopin. The cruise took place between 16th and 30th September 2017 as part of the scientific seminar of the Warsaw University of Technology (WUT) on the Wave, addressed to students of the WTU. After leaving the port of Edinburgh, crossing the North Sea, the Danish straits, stops in Copenhagen and Kołobrzeg, the tall ship reached Szczecin after two weeks. The measurements carried out on the deck included the temperature and relative humidity of the indoor air in three cabins and the men’s bathroom. In two cabins, the CO2 concentration was measured additionally. The outdoor temperature, relative humidity and concentration of PM 1.0, PM 2.5 and PM 10 were also measured. The obtained results allowed to assess the quality of the internal environment in accordance with the standards and to analyze the effectiveness of the mechanical ventilation system. Measurements of particulate matter have shown significant differences between outdoor air quality in the open sea and in ports or near major shipping routes. It turned out that the impact of emissions from passing ships using diesel engines is clearly visible
|Journal series||E3S Web of Conferences [Environment, energy and earth sciences web of conferences], ISSN 2267-1242, (0 pkt)|
|Publication size in sheets||0.5|
|Conference||VII Conference SOLINA Sustainable Development: Architecture - Building Construction - Environmental Engineering and Protection Innovative Energy-Efficient Technologies - Utilization of Renewable Energy Sources (Solina 2018), 19-06-2018 - 23-06-2018, Solina, Polska|
|Score|| = 0.0, 11-03-2019, ArticleFromJournal|
= 5.0, 11-03-2019, ArticleFromJournal - czasopismo zagraniczne spoza list
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.