The investigation of selected antioxidants-blends for polyolefines with DSC method

Wiesława Ciesińska , Barbara Liszyńska , Tatiana Brzozowska


In this work, preliminary studies were carried out aimed At determination of the possibility to use the temperature of oxygen induction for the evaluation of quality of stabilizing compositions. The measurements were carried out for different preblends used for polyolefin stabilization obtained from the additive producers.
Author Wiesława Ciesińska ICh
Wiesława Ciesińska,,
- The Institute of Chemistry
, Barbara Liszyńska ICh
Barbara Liszyńska,,
- The Institute of Chemistry
, Tatiana Brzozowska ICh
Tatiana Brzozowska,,
- The Institute of Chemistry
Publication size in sheets0.3
Book 10th International Seminar on Thermal Analysis and Calorimetry to the memory of Prof. St. Bretsznajder. Seminar Materials, 2011, „Drukarnia” Sierpc, ISBN 978-83-62081-69-1, 248 p.
Keywords in Englishantioxidants-blends, oxygen induction, DSC method
Languageen angielski
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