Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue

Anna Kutyła-Olesiuk , Małgorzata Nowacka , Małgorzata Wesoły , Patrycja Ciosek


The aim of this paper is to use hybrid electronic tongue in the qualitative and quantitative analysis of extracts obtained from raw and dried apples prepared by different food processing techniques (drying techniques). The system is based on potentiometric and voltammetric sensors, moreover data recorded by spectrophotometry, amperometry and conductometry techniques were applied to enhance the classification ability of the device. The combination of the data from various measurement techniques (hybrid electronic tongue) leads to improved differentiation of the dried apple extracts samples comparing to separate techniques. Appropriate chemometric techniques were used to the recognition and classification of samples, whereas the efficiency of the qualitative and quantitative analysis was evaluated on the basis of Root Mean Squared Error (RMSE), determination coefficient (R2), slope (a), and intercept (b) parameters.
Author Anna Kutyła-Olesiuk (FC / IBC / DM)
Anna Kutyła-Olesiuk,,
- Department Of Microbioanalytics
, Małgorzata Nowacka
Małgorzata Nowacka,,
, Małgorzata Wesoły (FC / IBC / DM)
Małgorzata Wesoły,,
- Department Of Microbioanalytics
, Patrycja Ciosek (FC / IBC / DM)
Patrycja Ciosek,,
- Department Of Microbioanalytics
Journal seriesSensors and Actuators B - Chemical, ISSN 0925-4005
Issue year2013
Publication size in sheets0.5
Keywords in Englishhybrid electronic tongue, PLS-DA, dried apples, organoleptic analysis
ASJC Classification2505 Materials Chemistry; 2208 Electrical and Electronic Engineering; 2506 Metals and Alloys; 2508 Surfaces, Coatings and Films; 3104 Condensed Matter Physics; 3105 Instrumentation; 2504 Electronic, Optical and Magnetic Materials
URL http://www.sciencedirect.com/science/article/pii/S0925400512011690
Languageen angielski
sensorsandactuatorsB_2013_187_234.pdf 676.72 KB
Score (nominal)40
Score sourcejournalList
ScoreMinisterial score = 40.0, 31-01-2020, ArticleFromJournal
Ministerial score (2013-2016) = 40.0, 31-01-2020, ArticleFromJournal
Publication indicators Scopus Citations = 30; WoS Citations = 26; Scopus SNIP (Source Normalised Impact per Paper): 2014 = 1.679; WoS Impact Factor: 2013 = 3.84 (2) - 2013=4.101 (5)
Citation count*14 (2016-05-09)
Share Share

Get link to the record

* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Are you sure?