A fast and convenient method for analysis of collagen hydrolysis products

Stanisław Ostrowski , Jerzy Guziński , Agnieszka Mikus , Paweł Świder , Robert Tylingo

Abstract

Polypeptides produced by hydrolysis of collagen from minced animal hide and skin scraps were studied by mass spectrometry (MS) in conjunction with electrophoresis to det. their mol. mass. The degree of peptides ionisation was ca 50+. This allowed for observation of the large polypeptide chains with mass analyzers with a relatively low m/z range. The electrospray and atm. pressure photoionization techniques were used. The polypeptide fractions formed during the hydrolysis of collagen were easily identified. The mol. mass of the products was 28–82 kDa.

Author Stanisław Ostrowski (FC / DOC)
Stanisław Ostrowski,,
- Department Of Organic Chemistry
, Jerzy Guziński - [Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach]
Jerzy Guziński,,
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- Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach
, Agnieszka Mikus - [Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach]
Agnieszka Mikus,,
-
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, Paweł Świder - [Institute of Organic Chemistry of the Polish Academy of Sciences]
Paweł Świder,,
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, Robert Tylingo - [Gdańsk University of Technology (PG)]
Robert Tylingo,,
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- Politechnika Gdańska
Journal seriesPrzemysł Chemiczny, ISSN 0033-2496
Issue year2016
Vol95
Pages89-92
ASJC Classification1500 General Chemical Engineering; 1600 General Chemistry
DOIDOI:10.15199/62.2016.1.14
Languageen angielski
Score (nominal)15
Score sourcejournalList
ScoreMinisterial score = 15.0, 16-01-2020, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 16-01-2020, ArticleFromJournal
Publication indicators Scopus Citations = 2; WoS Citations = 2; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.203; WoS Impact Factor: 2016 = 0.385 (2) - 2016=0.329 (5)
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