The sound velocity measurement in diacylglycerol oil under high pressure

Aleksander Rostocki , Aleksander Malanowski , Rafał Tarakowski , Karol Szlachta , P. Kiełczyński , M. Szalewski , A. Balcerzak , S. Ptasznik


In this article, the influence of high pressure on sound velocity at 293 K has been presented. The investigated diacylglycerol oil (DAG - [D82T18]AG) was composed of 82% DAGs and 18% triacylglycerols. The variation of sound velocity with hydrostatic pressure for DAG was evaluated up to 400 MPa. The phase transformation in DAG has been observed as a discontinuity of the dependence of sound velocity on pressure. The sound velocity during the phase transition has shown distinct increment. Also the volume changes have been measured. It has shown the rapid drop of the volume at the phase transformation pressure due to the possible crystallization of DAG oil. © 2013 Copyright Taylor and Francis Group, LLC.
Author Aleksander Rostocki (FP / SRD)
Aleksander Rostocki,,
- Structural Research Division
, Aleksander Malanowski (FP / SRD)
Aleksander Malanowski,,
- Structural Research Division
, Rafał Tarakowski (FP / SRD)
Rafał Tarakowski,,
- Structural Research Division
, Karol Szlachta (FP / SRD)
Karol Szlachta,,
- Structural Research Division
, P. Kiełczyński
P. Kiełczyński,,
, M. Szalewski
M. Szalewski,,
, A. Balcerzak
A. Balcerzak,,
, S. Ptasznik
S. Ptasznik,,
Journal seriesHigh Pressure Research, ISSN 0895-7959
Issue year2013
Publication size in sheets0.5
ASJC Classification3104 Condensed Matter Physics
Languageen angielski
The sound velocity measurement in diacylglycerol oil under high pressure.pdf 336.49 KB
Score (nominal)25
Score sourcejournalList
ScoreMinisterial score = 25.0, 17-12-2019, ArticleFromJournal
Ministerial score (2013-2016) = 25.0, 17-12-2019, ArticleFromJournal
Publication indicators WoS Citations = 4; Scopus SNIP (Source Normalised Impact per Paper): 2013 = 0.646; WoS Impact Factor: 2013 = 0.926 (2) - 2013=1.087 (5)
Citation count*1 (2014-04-13)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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